Netflix star Samin Nosrat shares the one amazing meal that inspired her to become a professional chef. Her cookbook “Salt, Fat, Acid, Heat” is a guide to the essential elements of successful cooking. In another of Julie’s favorite conversations from the Top of Mind live radio show archives, Nosrat explains how to make delicious food whether you’re a conscientious recipe-follower or a free-wheeling experimenter (like Julie). Top of Mind is a BYUradio podcast.